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Eight years after redefining “flavor without fuss,” Yotam Ottolenghi—one of the most influential voices in contemporary food—offers Simple Too, the follow-up to his bestselling cookbook, Ottolenghi Simple. In a world of endless notifications, Ottolenghi explores what “simple” means now and why bold flavor remains at the heart of simplicity. In conversation, he’ll share recipes that work with you, not against you, and dishes you can begin with half a plan and still end with a deeply satisfying meal.

Ottolenghi will dive into the ingredients and techniques that shape this new collection: beans simply dressed, black chickpeas, sesame in generous handfuls, sweet-and-spicy balances, pasta cooked directly in its sauce, and whole meals roasted in a single tray. He’ll also introduce the “Fundamentals” chapter—fifteen fridge-ready flavor builders like spring onion oil, green salsa, za’atar oil, confit tomatoes, and chilli crisp—small things that make big differences on busy weeknights. Simple Too is less about doing less and more about making everyday cooking feel generous, achievable, and full of joy.

Renowned for his vegetable-forward cuisine and imaginative approach to everyday cooking, Ottolenghi’s acclaimed cookbooks include Plenty, Jerusalem, Simple, Flavor, and Sweet. His work extends to successful delis and restaurants, where bold combinations, fresh produce, and multicultural inspirations meet.