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Capitano is a coastal Italian restaurant inspired by the spirit of Southern Italy’s seaside villages, where life revolves around the sea, the market, and the dinner table. The menu showcases seasonal, ingredient-driven dishes, including fresh seafood, housemade pastas, and bright salads, paired with a Southern Italian–leaning wine list, classic spritzes, and coastal-inspired cocktails. Vibrant yet approachable, Capitano captures the feeling of being on vacation; even if just for a couple of hours.

Capitano blends tradition with a touch of modern ease. It’s approachable, never fussy and where a plate of housemade pasta or the day’s crudo feels just as natural with a spritz at lunch as it does with a bottle of wine under the evening lights.