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CUT D.C. by Wolfgang Puck is a beloved culinary gathering spot that highlights Wolfgang's acclaimed gastronomic vision. A polished steak restaurant reimagined with modern interiors and refined service. Seafood and vegetable-centric menus redefine the classic, while boasting seasonal beverages and a critically acclaimed wine selection to accompany.

Led by Executive Chef Andrew Ho, who is a driving force behind the culinary vision, continuously evolving the food and beverage experience. With a background in world-renowned Michelin-starred kitchens, he draws inspiration from local communities and seasonal ingredients, capturing the essence of the Mid-Atlantic in every dish.

Executive Pastry Chef, Ligia Barros, further elevates each experience by redefining pastry artistry with imaginative, technically refined creations. Originally from Brazil, her global experience brings expansive knowledge, discovery, and flair to each guest's table.