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Georgetown’s location along the Potomac River makes it one of the prettiest places to dine in all of DC. A picturesque view of the Kennedy Center along the banks of the river accompanies diners at restaurants like Sequoia, Tony & Joe’s Seafood Place and Nick’s Riverside Grill, all serving up delectable seafood (and all extremely popular for outdoor happy hours in the summer).

, a favorite waterfront spot from local chef and restaurateur Fabio Trabocchi, continues to make waves with its to-die-for seafood and power list of diners, from Barack Obama, Joe Biden and Oprah Winfrey to a former James Bond in Pierce Brosnan. Farmers Fishers Bakers (from the minds behind the uber-popular Founding Farmers) also has an address at 365�Թϲ��� Harbor. All of their menus are fantastic, but it’s the extensive brunch buffet that has guests clamoring for weekend reservations. Trust us: don’t miss the cinnamon buns.
 

Georgetown’s luxe hotels house some of the city’s top epicurean experiences. Bourbon Steak in the Four Seasons features James Beard Award-winning chef Michael Mina’s famed butter-poached steaks; you can also get your red meat fix at celebrity super-chef Wolfgang Puck's  in the luxe Rosewood 365�Թϲ���, D.C. The “nose-to-tail” section of the menu lives up to its name with selections including a 40 oz. tomahawk ribeye and even Japanese Wagyu.

There's also , which is tucked inside a high-end hotel at The Graham Georgetown. Named for one-time Georgetown resident Alexander Graham Bell, the intimate restaurant features a cool “Steam-Punk” aesthetic spearheaded by local fine artist Maggie O’Neill.

© Georgetown BID

Georgetown predates the city itself by 40 years, and while the neighborhood’s top-notch dining establishments haven’t been around quite that long, many of DC’s classic see-and-be-seen restaurants are concentrated in this tiny zip code.

For more than two decades, DC notables have been making reservations at , a cozy restaurant serving up southern coastal Italian cuisine, while 1789 – a restaurant in one of Georgetown’s classic Federal-style rowhouses– has been welcoming distinguished diners with its all-American menu and historic decor since 1960. is a can’t-miss on any list of Georgetown icons, established in 1933 and the setting of JFK’s proposal to Jackie O.

Filomena Ristorante has been dishing out fresh, handmade pasta (you can watch the restaurant's famous "Pasta Mamas" prepare the day's feast from scratch) and classic Italian dishes to celebrities and presidents for more than three decades. The in-demand restaurant scene also includes , a tiny jewel box of a dining room that requires reservations well in advance (thanks to fan and foodie Michelle Obama's putting it on the map). 
 

Baked & Wired

Georgetown’s sophisticated student body has helped make the neighborhood a gourmet oasis with their thirst for trendy and delicious dining. You’ll find stylish college students packing the bars and booths at many of G-town’s coolest restaurants, including , legendary university hotspot and the inspiration for the bar in the Brat Pack film St. Elmo’s Fire. Catch students getting their caffeine fix at on Potomac Street, and find those in the know enjoying some of the city’s finest espresso, cupcakes and myriad baked goods at the ever-hip .
 

Georgetown is loaded with beloved lunch spots. If you’re looking for a quick bite, hit up  (owned by Top Chef star Spike Mendelsohn) for decadent burgers and milkshakes or  for out-of-the-box butcher sandwiches. There's also , renowned for their authentic take on the classic New England dish. 
 

It’s no secret that Georgetown is a hub for Francophiles thanks to the longevity of spots like and , the artistry of patisseries like Olivia Macaron and and the popularity of the annual .

To prolong your Parisian promenade, Brasserie Liberté has perfected the art of brunches and happy hours on their corner patio on Prospect Street. Visit , or “The Good Cow,” for an approachable French-style burger (beef OR fish) created by Rob Aikens of fame. On a quiet stretch of P Street, diners can savor a cozy coffee, an intimate French meal or an elevated evening of caviar and champagne at , named "" by RAMW, the DC area's restaurant association. For a more exclusive experience, venture to the second floor of the historic home to try out ����é����’s “quirky” counterpart , whose decor and menu reflect rotating themes from Tim Burton to Shakespeare. 

Villa Yara

Georgetown’s restaurant scene has incredible offerings to transport you beyond la métropole, too. At Villa Yara, sample colorful Lebanese mezza and cocktails in an equally exquisite patio oasis, complete with a running fountain and patterned tile. If you’re in search of another hidden treasure, duck into Cady’s Alley for a bite at Kyojin, where each sushi offering is a small work of art. For your street food fix, don't miss Rimtang, where neighborhood vibes meet Thai tradition. 

The Sovereign © Leading DC

, from local beer legend Greg Engert, focuses on Belgian food and drink served in a tavern-chic dining room (see the chandeliers featuring brass deer heads).

also serves sophisticated fare and creative cocktails that make for a good start to a long night on the town, evoking the best of a Vienna cafe. Check out the pastry counter with desserts like the Kaiserschmarrn mit Zwetschkenröster, a pancake with plum and currant compote.

Come “this way, habibis” per the sign, to , a Levantine spot that has been such a hit it now offers dinner service too. Take your pick of a zaatar and labne croissant, a baklava latte, a pita sandwich or a “(not)pizza.” Just down the street is , if you’d like a Neapolitan-style pizza to compare.