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When attending a Nationals game, you will find a plethora of food and drink options, including local favorite Ben’s Chili Bowl. Check out our game day dining breakdown to learn more about what you can enjoy inside Nationals Park.

Laid-back dining and drinking options abound by the water, with spots like (a festive beer garden), (an outpost of a VA brewery with ample TVs) and (Chesapeake seafood). 

boasts some of the best Mexican cuisine in the neighborhood, with a modern take on traditional recipes and an extensive list of tequila offerings. , named for the District’s official tree, caters to foodies and Nats fans alike with a classic American menu.

Proximity to a baseball park means breweries and sports bars (like tried-and-true Tom's Watch Bar) reign supreme in this neighborhood. 

Bluejacket Brewery, from beer director Greg Engert (of 365�Թϲ���’s wildly popular brewery Churchkey), allows beer-lovers to sample experimental brews made on-site. The hopping hot spot features a rotating selection of 20 beers and five cask ales along with an all-American food menu.

Just across from the Centerfield Gate at Nationals Park lies happy hour haven , a massive two-story space with four bars (including one that’s 150 feet long) and a robust rotation of 16 draft beers. The space is perfect for pairing a large group outing with tacos and tequila before heading to the game.

District Winery

Fans in search of beverages beyond beer will rejoice to learn that the only winery in the District is just down the road. The 17,000-square-foot District Winery, whose tasting room is open for food and drink Wednesdays through Sundays, also hosts fantastic tours of the on-site facilities, which include a flight at the tasting bar.

If there’s anyone who knows the DC dining scene, it’s Haidar Karoum, chef-owner of the globally inspired . Karoum has made a splash in the neighborhood with an international tour de force menu designed for sharing.

Navy Yard now has , homestyle Puerto Rican cooking thanks to , Chef Joancarlo Parkhurst’s venture that pays homage to the owner’s hundreds of hours spent cooking with his grandmother or “Mamita.” The indigenous and African influences on Puerto Rico’s cuisine can be felt through Parkhurst’s dishes; we highly recommend diving in with an El Gordito (ground beef, roast pernil, ham, grilled onions and Swiss cheese on a Mallorca roll) or the Carne Guisada (Puerto Rican-style beef stew with sirloin, sofrito and veggies).
 

RASA

Nearby, the vibrant colors and flavors of India are on full display at , the fast-casual restaurant from first-time restaurateurs Sahil Rahman and Rahul Vinod. Diners can choose to build their own bowl from an array of tantalizing, locally sourced ingredients, or pick from Rasa’s cleverly named creations – we’re talking Tikka Chance on Me and Aloo Need is Love.